Private Classes
Explore private cooking experiences designed for the home cook.
Book a private class
Private classes are booked Mondays & Tuesdays one week in advance
Choose from 10 different classes and set menus
Scroll to the bottom for FAQ’S & cancellation policy
Cancellation Policy
All bookings are final.
No cancellations or refunds. A one-time courtesy reschedule is allowed if requested 4 days in advance. Beyond that, rescheduling is not permitted and your payment is non-refundable.
In the rare case of an emergency or events beyond our control on our end, you’ll be offered a refund or a new date.
Where do Classes Take Place?
In your home. We travel within a 20-mile radius (gas surcharge beyond).
When are Classes Offered?
Mondays & Tuesdays at 11:00am or 3:00pm.
How long is each class?
Each session runs 2-3 hours.
How Much does it cost?
Private classes start at $120 per session and are subject to change.
How Many People Can Attend?
One participant is included. Each additional guest is $50, capped at 3 total participants.
Do I need to sign anything?
Yes. All participants must sign a waiver before class begins.
what equipment do I need?
A working stove, oven, and basic tools (pots, pans, cutting board, knives).
Can I change the recipes?
No. Recipes are set in stone and chosen to match the skill/lesson. Each class includes two recipes.
Are ingredients provided?
No. Chef Daniela will email you a shopping list and equipment checklist before class.
Will I get the recipes?
Yes. Recipes are included with your class material.