Private Cooking
Classes
Explore private in-home cooking lessons & workshops designed to help you cook with confidence.
Inspired by the foundations of a professional chef’s education, these private, in home culinary classes are designed for the home cook who wants to build real technique, understand the “why” behind cooking, and gain the confidence to create delicious meals from scratch.
Explore our class options below, then click More Information to complete a brief intake form. Chef Daniela will personally follow up to coordinate your private class and schedule your date.
Private culinary classes begin at $600 for up to four guests.
See FAQs below for additional details.
Foundations
Knife Skills • Spices & Herbs • Sauces • Sauteing & Searing
Braised Chicken • Sautéed Vegetable Medley • Citrus Crema • Rice & Stewed Tomato
Building Meals
Vegetables • Meats • Grains
Steak* - Chicken – Pork - Seafood* • Roasted potatoes & Carrots • Sheet Pan Rice
*Steak & Seafood selection may incur an additional charge based on current market pricing
From Scratch
Homemade Linguine • Jarred Marinara Sauce • Quick Bread + Garlic Bread
Homemade Pasta • Marinara Sauce • Homemade Bread
Let’s Plan Your Private Lesson
Tell us a little about yourself - Chef Daniela will follow up to coordinate the detailsCancellation Policy
All bookings are final.
No cancellations or refunds. A one-time courtesy reschedule is allowed if requested 4 days in advance. Beyond that, rescheduling is not permitted and your payment is non-refundable.
In the rare case of an emergency or events beyond our control on our end, you’ll be offered a refund or a new date.
Where do Classes Take Place?
In your home. We travel within a 20-mile radius (gas surcharge beyond).
When are Classes Offered?
We typically book one month in advance. Subject to availability. Fill out the inquiry form and
How long is each class?
Each session runs 2-3 hours.
How Much does it cost?
Private lessons are $600 per session for up to four participants.
Do I need to sign anything?
Yes. All participants must sign a waiver before class begins.
what equipment do I need?
A working stove, oven, fridge, and basic tools. Chef will provide cutting boards, knives, pots, pans, and any specialty equipment.
Can I change the recipes?
Recipes are chosen around the skills taught in each lesson, with room for dietary needs and personal preferences. We’ll discuss vegetarian options, allergies, and available choices, such as your protein in Building Meals, beforehand so you’re learning dishes you’re excited to make!
Are ingredients provided?
Yes!
Will I get the recipes?
Yes. Recipe booklets are included to keep and take notes on.